AMBIENCE
Executive Chef Chris Nicholson is doing wonderful things at Suncoast’s steakhouse opened in October. Steaks, seafood and cocktails are served in the dazzling bar and lounge and dining room, where creative menus and top-notch service delight the senses.
MENU RECOMMENDATIONS
Nicholson takes special care in his Wagyu steaks and, well, everything. The standouts include 9+ Wagyu New York, tomahawk, pan-roasted seafood tower in a savory curry broth, steak tartare, Wagyu meatballs, steak frites, frutti di mare, Chilean sea bass, smashed sweet potatoes and macaroni and cheese.
PRO TIPS
Happy Hour is a very popular time at William B’s, and it’s easy to see why. The standout pan-roasted seafood tower, as well as other food and beverage items, is deeply discounted, and dinner service is the star attraction.
Photo: Boyd Gaming
