AMBIENCE
This steakhouse at the new Fontainebleau Las Vegas is classic and sophisticated, and don’t be fooled by the elegant front-entrance lounge and dining room. There are multiple dining rooms, and they go far, far back.
MENU RECOMMENDATIONS
“I would suggest the Cross Creek Wagyu, an amazing 100% Wagyu grown in Colorado and exclusively served at Fontainebleau Las Vegas. It is one of the most memorable steaks you will ever eat!” says Don’s Prime Executive Chef Patrick Munster. We also enjoyed the truffle risotto, jumbo lump crab cake, seared Ora king salmon and sticky toffee pudding.
PRO TIPS
One cocktail is garnished with a little feather. We love this, along with the cart of high-end whiskey for cocktails. Fun fact: Sylvester Stallone walked right by us during the grand opening of FBLV on Dec. 13.
Photo: Bill Milne
