AMBIENCE
The multiple James Beard Award recipient’s steakhouse is dark, hunter chic (with fun taxidermy) and a butcher’s paradise. Bazaar Meat is one of the best steakhouses in Las Vegas and a Vegas Prime Magazine favorite (#PrimePick).
MENU RECOMMENDATIONS
Dare we say it’s impossible to order wrong at Bazaar Meat? Everything is that good. José’s Taco, featuring Ossetra caviar, caviar cone, modern and traditional olives, ribeye, suckling pig, lamb rack, chicharrons, beefsteak tomato tartare and beef tartare (the best in town?). The Ultimate Tasting and José’s Way Tasting are highly recommended dining options. Kudos, Executive Chef Frank Medina.
PRO TIPS
Even after all these years, the foie gras cotton candy still stands out for its uniqueness. The Consummé Cocktail, with warm beef consummé, is for the adventurous. And Sahara’s Food & Beverage VP Derek Morishita is one of the nicest execs in town. We know nice and exec doesn’t always go hand-in-hand.
Photo: The Vox Agency
