AMBIENCE
The sleek – and dare we say sexy? – steakhouse and lounge in Aria by celebrated French Chef Jean-Georges Vongerichten features open-flame steak, seafood and creative smaller dishes. Vongerichten challenges the definition of the traditional American steakhouse by adding strong energy and world-class appeal.
MENU RECOMMENDATIONS
Highlights from an over-the-top birthday dinner: Wagyu beef, Kobe beef, filet, foie gras, hearts of palm salad, lamb, short ribs, salmon, shrimp, the largest bone marrow in the entire world, risotto, potatoes, Brussels sprouts, macaroni and cheese, desserts, wine, wine, wine and more wine. Pretty much the entire menu.
PRO TIPS
Wonderful, friendly and knowledgeable sommelier extraordinaire Jack Jenkins will help guide Jean Georges Steakhouse patrons through dinner at the modern and elegant restaurant.
Photo: Jean Georges Steakhouse
