Amari Italian Kitchen & Wine Shop at UnCommons has unveiled the next installment in its dining series The Gambler Takeover featuring Chef Adam Sobel.
For one night only from 5-8 p.m. Monday, Dec. 16, Sobel will showcase his new concept The Gambler with a dining experience inspired by the glamour and flavors of 1970s Las Vegas.
Known for his imaginative and theatrical approach, Sobel has earned acclaim for his experience as the executive chef of Mina Group’s portfolio of restaurants, as well as Guy Savoy, Charlie Trotter and Bradley Ogden.
In addition to launching his new hospitality company Aether Group, Sobel has appeared on Food Network’s “Top Chef,” “Chopped” and “Guy Fieri’s Tournament of Champions.” At Amari, Sobel will offer guests an opportunity to savor his distinctive approach for an evening of indulgence.
Guests will be transported to Las Vegas’ golden era with live music paying tribute to Frank Sinatra-era classics and holiday favorites. The evening will feature a menu highlighting The Gambler’s signature dishes, including:
- Starters: Freshly baked “Miami” focaccia, a classic chopped salad, savory bacon-wrapped scallops, Bluefin tuna tartare and the signature bloomin’ caviar onion.
- Entrées: A choice of Westholme Wagyu prime rib, Ora King salmon Wellington or a vegetarian-friendly butternut squash gratin accompanied by family-style sides such as creamed spinach, loaded whipped potatoes and Brussels sprouts.
- Desserts: Family-style indulgences, including chocolate-pistachio molten cake and a chilled Maui Gold Pineapple cocktail.
Guests can enhance their dining experience with a curated selection of cocktails, beers and wines from Amari’s collection of Italian and domestic favorites. More: AmariLV.com
