As the vibrant colors of autumn emerge and the crisp air sets in, from elevated vantage points offering breathtaking cityscapes to inviting midday eateries, Las Vegas provides a captivating canvas for savoring the essence of fall through the artistry of seasonal cocktails.
The Cookie Butter Espresso Martini at Allē Lounge on 66
Perched high above the glittering Las Vegas city skyline inside Resorts World, Allē Lounge on 66 offers an unparalleled setting to savor an indulgent essence of fall in a single glass: The Cookie Butter Espresso Martini. A decadent and indulgent cocktail that combines the rich, bold flavors of Absolut Vanilla vodka, espresso mixed with the creamy, spiced sweetness of cookie butter, which adds depth and a smooth buttery, cinnamon-spiced and slightly caramelized taste.
Old San Juan Aft Cocktail Deck at Wynn
Created by Wynn’s North America Mixologist Mariena Mercer Boarini for Aft Cocktail Deck at Wynn Las Vegas, she tells the story of luxury travel through a sense of terroir and ingredients in each curated cocktail. The seasonal Old San Juan champagne cocktail is an autumnal play on the Old Cuban, highlighting fall flavors that pair brilliantly with maple and the brown sugar from the rum. The St. George Spiced Pear liqueur has a beautiful build of spices that herald in the harvest season.
Hambei & The Plum Tree at Collins Bar at Fontainebleau
Embark on an autumnal journey with The Plum Tree cocktail. Created by property Director of Beverage Development Juyoung Kang, the drink is inspired by the exquisite Japanese folklore of the Dragon-Shaped Plum Tree and the enduring legacy of Hambei. Featuring Suntory Toki Japanese whisky and Korean green plum with a pinch of MSG, citrus and soda.
Carversteak at Resorts World
Indulge in the rich, autumnal essence of this Negroni twist created by bartender Julie Raymond, a sophisticated blend of Tanqueray Sevilla Orange Gin, 1757 Vermouth di Torino and Campari. With a whisper of St. Elizabeth Allspice Dram and cardamom bitters to add depth and complexity, creating a bouquet of autumnal warmth that truly envelopes the senses.
Maracuya at Middle Child
Amidst the bustling ambiance of Las Vegas, the midday eatery Middle Child creates an oasis of tranquility, offering a respite from the city’s energy. As autumn unfolds, the establishment introduces a seasonal delight called Maracuya, inspired by travels through South America, most notably Peru. This uplifting libation combines the grape-aromatic notes of Peruvian pisco (unaged brandy), the tropical essence of passionfruit and the creamy richness of coconut and a touch of orgeat (almond syrup), culminating in a captivating sensory experience that perfectly complements the changing season.
About Francesco Lafranconi
Internationally renowned mixologist, spirits industry educator and icon of cocktail culture Francesco Lafranconi is currently the Senior Vice President of Beverage and Hospitality Culture for Carver Road Hospitality in Las Vegas.
Lafranconi’s journey in mixology began in his native country Italy, where he honed his skills and developed a deep appreciation for the rich history and heritage of Italian spirits and liqueurs. His passion for the craft led him to embark on a global exploration, where he immersed himself in diverse cultures, flavors and traditions, acquiring a wealth of knowledge and inspiration along the way.
Lafranconi’s role as a sought-after spirit tasting judge in prestigious events such as the TAG Global Awards, Ascot Awards and IWC highlights his expertise, authority and impact in the dynamic world of spirits and other alcoholic beverages. His most recent accomplishment includes strategy and structure for the inaugural World Mixology Championships associated with Tales of the Cocktail Foundation.
As a consummate connoisseur and industry ambassador who is passionate about sharing his knowledge with everyone he meets, Lafranconi is known for his catchphrase, “We’re not drinking, we’re learning!”
