Archives

By Stacey Gualandi Las Vegas entrepreneur Jeffrey Fine is many things: Financier. Founder. Father. Foodie? “I think to call yourself a foodie, you need to be able to actually cook yourself,” Fine [...]

By Don Chareunsy Bread With butter? Yes, please. Just don’t fill up before the rest of dinner arrives. Standouts: The bread service at Twin Creeks at Silverton for its variety. The Steakhouse at [...]

By Marisa Finetti Pairing wine and steak is essential in your gastronomic journey. With various cuts and preparations, discover these steak-friendly red wines, but be open to more unconventional [...]

AMBIENCE The steakhouse by James Beard-nominated Gina Marinelli and The Lev Restaurant Group’s Jeffrey Fine is elegant and refined and with a beautiful bar and natural lighting. If you dined [...]

AMBIENCE The steakhouse at The Orleans with a traditional American vibe is a perfect pregame before watching the wonderful “Jersey Boys Vegas” (well, sadly, not anymore, as the beloved Broadway [...]

AMBIENCE The OG steakhouse from Detroit is the definition of old school steakhouse and reminds of The Steakhouse at Circus Circus: elegant booth seating, warm and low-key environment and music [...]

AMBIENCE Chef Barry S. Dakake, following his successes with N9NE Steakhouse and Scotch 80 Prime at Palms Casino Resort, oversees one of the most beautifully designed and hottest steakhouses in [...]

AMBIENCE The steakhouse transplant from Chicago is a sophisticated and sexy restaurant for prime meats, seafood towers and classic cocktails at Park MGM. Bavette’s Steakhouse is one of the best [...]

AMBIENCE The multiple James Beard Award recipient’s steakhouse is dark, hunter chic (with fun taxidermy) and a butcher’s paradise. Bazaar Meat is one of the best steakhouses in Las Vegas and a [...]

AMBIENCE Carversteak, by Sean Christie’s Carver Road Hospitality, is one of the best steakhouses in Las Vegas and a Vegas Prime Magazine favorite (#PrimePick). The lounge, dining area and patio [...]